Roasted Sweet Potato Salad with Mango Chutney Dressing recipe | PCC Community Markets

Ingredients

• 3 medium sweet potatoes, peeled and cut into 1-inch pieces
• 7 tablespoons olive oil, divided
• 1 tablespoon finely chopped fresh rosemary
• 1 teaspoon salt
• Freshly ground black pepper, to taste
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1 teaspoon garam masala
• 2 tablespoons balsamic vinegar
• 2 tablespoons mango chutney
• 2 teaspoons Dijon mustard
• 2 teaspoons honey
• 2 cloves garlic, minced
• 2/3 cup dried cranberries
• 1/2 cup raw green pumpkin seeds
• 1/2 cup chopped green onions (green and white parts)
• 1/2 cup julienned roasted red pepper