Recipe: <!-- -->Kale Waldorf Salad<!-- -->
This variation on the classic Waldorf salad uses kale instead of lettuce and adds apple and walnuts to the dressing for a creamy consistency without using the typical mayonnaise base. Watch our...
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Cooking tools:
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups packed finely chopped kale, preferably dinosaur kale
- 1 large apple, like a Honeycrisp, chopped, divided
- 3 large celery stalks, thinly sliced on the diagonal
- 1/2 cup walnuts, toasted and chopped, divided
- 1/4 cup plus 2 tablespoons raisins, divided
- 2 tablespoons Dijon mustard
- 1 tablespoon red wine vinegar
- 1/4 teaspoon kosher salt
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