The Best Edible Cookie Dough Happens to Be Vegan & Gluten Free – TÁCHE
Not all cookies need to make it to the oven. Skip the overnight chilling, the pre-heating, and the gluten with this vegan edible cookie dough recipe.
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Ingredients
- 1 1⁄2 cup almond flour
- 1⁄4 cup olive oil
- 1⁄4 cup maple syrup
- 1⁄3 cup creamy nut butter
- 1 tbsp vanilla extract
- 2-3 tbsp Táche milk
- dairy-free chocolate chips
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