Icebox Cookies Recipe
Soft and buttery Icebox Cookies made with Swans Down Cake Flour and simple ingredients. Perfect for baking ahead and freezing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Sifter
- Oven
- Refrigerator
- Baking sheet
- Wax paper
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 2 cups – Sifted Swans Down Cake Flour
- 1 ½ tsp. – baking powder
- ½ cup – butter, room temp.
- 1 cup – white granulated sugar
- 4 – large egg yolks, unbeaten
- 1 tsp. – vanilla extract
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