Vietnamese-Style Grilled Tofu Vegan Sandwich
Baguette stuffed with golden grilled tofu, sour fermented mooli radish and spicy vegan mayo.
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Cooking tools:
- Mandoline
- Julienne peeler
- Fermentation weight
- Cheesecloth
- Rolling pin
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Spatula
- Kitchen towel
Ingredients
- 400g Mooli radish
- 1.5tsp sea salt
- 1tsp caster sugar
- 190g firm tofu
- 3tsp cornflour
- 2 garlic clove
- 2tbsp soy sauce
- a pinch of chilli flakes
- 3tbsp vegetable oil
- 2 Vietnamese-style baguettes, or standard baguettes
- 3tbsp vegan mayonnaise
- 1tbsp Spicy sauce
- 6slice cucumber
- 1 carrot
- coriander leaves
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