Quench MagazinePoppy-Seed Dressing | Sauces | Quench Magazine
Poppy-Seed Dressing | 1 1/2 c Sugar 2 ts Salt 2 ts Dry mustard 2/3 c Vinegar 2 c Salad oil 3 tb Onion juice (Make by gratin -onions and catching juice -in a
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Cooking tools:
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Refrigerator
Ingredients
- 1 1/2 c Sugar
- 2 ts Salt
- 2 ts Dry mustard
- 2/3 c Vinegar
- 2 c Salad oil
- 3 tb Onion juice (Make by gratin-onions and catching juice in a bowl.
- 3 tb Poppy seeds
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