Coffee buns: Sweet and buttery rolls for tea time snacks

Ingredients

• 500 g bread Flour
• 80 g castor Sugar
• 1 pinch salt
• 20 g milk powder
• 10 g dry yeast
• 60 g butter salted
• 280 ml water
• 1 large egg
• 200 g butter
• 50 g powdered sugar, sieved
• 3 large eggs, lightly beaten
• 200 g cake flour
• 3 tbsp Instant Coffee + 2 tbsp hot water
• 1 tsp coffee liquor (or 1 tbsp coffee essence, (optional)
• 100 g butter in small blocks