Chicken Stew With Dumplings
Nothing says home like a simmering pot of chicken stew. Fluffy herbed dumplings soak up a scrumptious broth that draws its flavor from a classic mirepoix. Use y
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Sifter
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Fork
- Mixing bowl
- Toothpick
- Spoon
Ingredients
- ½ cup diced onion
- ½ cup diced celery
- ½ cup diced carrots
- 3 Tbsp. olive oil
- 1 bay leaf
- 1 tsp. rosemary
- ½ tsp. thyme
- ½ tsp. salt
- ¼ tsp. pepper
- 4 Tbsp. all purpose flour
- 4 cups low-sodium chicken broth
- 4 medium red potatoes, skin on, ½” thick cube
- 1½ cups frozen peas
- 3 cups cooked chicken breast, diced
- 1½ cups flour
- ½ cup whole wheat flour
- 4 tsp. baking powder
- ¼ tsp. salt
- ⅛ tsp. thyme leaves
- 1 cup skim milk
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