Buffalo Me Bake | Command Cooking

Ingredients

• ***For the Buffalo chicken dip (or can substitute store-bought):***
• 1/2 cup chicken, cooked and shredded
• 1 tablespoon hot sauce
• 1/4 teaspoon garlic, minced
• 1/2 tablespoon apple cider vinegar
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup light sour cream
• 1/3 cup plain Greek yogurt
• 1/3 cup cheddar cheese, shredded, divided
• 1/4 teaspoon dried parsley, plus more, to taste
• ***For the bake:***
• 1 cup celery, chopped
• 1 cup carrots, chopped
• 1 cup grape tomatoes, halved
• 1 tablespoon olive oil
• 6 ounces elbow pasta
• 2 cups fresh baby spinach
• 1/2 cup cheddar cheese, optional, shredded