Mozzarella En Carozza Recipe
This is a truly decadent sandwich! I saw this recipe being made on Food Network's Secrets of a Restaurant Chef and knew I had to make it as I love gri
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Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Skillet
- Saute pan
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Toothpick
- Paper towel
- Serving platter
Ingredients
- 3 large eggs
- 1/2 cup milk
- 1/4 cup parmigiano-reggiano cheese, grated
- kosher salt
- 2 balls fresh mozzarella cheese, thinly sliced
- 8 slices white bread
- peanut oil, for frying (If you have a nut allergy, use canola or a neutrally flavored oil)
- 1 cup all-purpose flour
- 2 tablespoons olive oil
- 3 garlic cloves, smashed
- 1 pinch crushed red pepper flakes
- 1 lemon, juiced
- 3 tablespoons capers, finely chopped
- 1/4 cup butter
- 3 tablespoons chopped Italian parsley
- toothpick
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