Tomato Soup With Herb Dumplings Recipe: How to Make It

Ingredients

• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 4 cups tomato juice
• 1/4 cup butter
• 1 teaspoon beef bouillon granules
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried oregano
• DUMPLINGS:
• 1-1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon dried parsley flakes
• 1 egg
• 2/3 cup milk