Toaster-Oven Roasted Green Beans with Goat Cheese and Hazelnuts | America's Test Kitchen

Name: Toaster-Oven Roasted Green Beans with Goat Cheese and Hazelnuts | America's Test Kitchen
Total time: 45 min
Ingredients: 12 ounces green beans, trimmed; 3 tablespoons extra-virgin olive oil, divided; ¼ teaspoon sugar; ¼ teaspoon plus ⅛ teaspoon table salt, divided; ¼ teaspoon plus ⅛ teaspoon pepper, divided; 1 garlic clove, minced; ½ teaspoon grated orange zest plus 1 teaspoon juice; 1 teaspoon lemon juice; ½ teaspoon Dijon mustard; 1 tablespoon minced fresh chives; 1 ounce goat cheese, crumbled (¼ cup); 2 tablespoons chopped toasted hazelnuts

www.americastestkitchen.com

This technique for roasting green beans has a lot going for it: It’s supersimple, it frees up your stovetop, and it gives mature supermarket green beans a flavor comparable to sweet fresh-picked...

Keywords

Side Dishes
Vegetables
Vegetarian
Cheese
Weeknight

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