Honey Mustard Glaze | America's Test Kitchen
This sweet, tangy glaze is the perfect accompaniment to our Grilled Glazed Boneless, Skinless Chicken Breasts.
Keywords
- Condiments
- Sauces
Ingredients
- 2 tablespoons cider vinegar
- 1 teaspoon cornstarch
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 2 tablespoons corn syrup
- 1 garlic clove , minced
- 1/4 teaspoon ground fennel seeds
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