Chicken, Mushroom & Corn Meatloaf
Chicken, Mushroom & Corn Meatloaf 400 g white button mushrooms2 cloves garlic, minced1 cup breadcrumbs1 XL free-range egg, lightly beaten ½ cup parmesan cheese,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mushroominfo.co.za.
Cooking tools:
- Food processor
- Loaf pan
- Oven
- Skillet
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 400 g white button mushrooms
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 XL free-range egg, lightly beaten
- ½ cup parmesan cheese, finely grated
- 1 large marrow, grated, salted, degorged & squeezed dry
- 1 corn on the cob, steamed and cut off the cob
- ¼ cup parsley, chopped
- Zest of 1 lemon
- 1 tbsp lemon juice
- ¼ cup spring onions, sliced
- 2 tsp dried oregano
- 400 g chicken mince
- Extra virgin olive oil
- Salt
- pepper
- 4 tbsp mayonnaise
- 4 tbsp tomato sauce
- Fresh lemon juice, to taste
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