Guava Perad (Cheese) East Indian 2

Guava Perad (Cheese) East Indian 2

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Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.

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Ingredients

  • 500 Grams Guavas (Amrud, Peru) 4 big guavas
  • As Required Sugar, Table (quantity should be equal to guavapulp you extract
  • 1/2 Nos. Sour Lime Take out juice of a sour lime
  • 1-2 Drops Food Colour Rose Red colouring
  • 2 Tablespoons Ghee or Butter

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