Jumbo Blueberry Muffins
This jumbo blueberry muffin recipe creates moist and flavorful muffins that are perfect for breakfast or a snack. Packed with fresh or frozen blueberries and a hint of cinnamon, these muffins are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Oven
- Jumbo muffin pan
- Cupcake liner
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 3 cups (375g)all-purpose flour (spooned & leveled)
- 3 teaspoonsbaking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 teaspoonsalt
- 5 Tablespoons (71g) unsalted butter, melted and slightly cooled
- 1/3 cup(80ml)vegetable oil
- 1 cup(200g)granulated sugar
- 2largeeggs, at room temperature
- 1/3 cup(80g)sour creamoryogurt, at room temperature*
- 1 cup (240ml)milk, at room temperature*
- 1 teaspoonpure vanilla extract
- 1 and 1/2 cups (210g) fresh or frozen blueberries (do not thaw)
- optional: coarse sugar for sprinkling
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