Jumbo Blueberry Muffins

Jumbo Blueberry Muffins

foryoueats.com

This jumbo blueberry muffin recipe creates moist and flavorful muffins that are perfect for breakfast or a snack. Packed with fresh or frozen blueberries and a hint of cinnamon, these muffins are...

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Cooking tools:

  • Oven
  • Jumbo muffin pan
  • Cupcake liner
  • Mixing bowl
  • Whisk
  • Spatula
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Toothpick
  • Cooling rack
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • 3 cups (375g)all-purpose flour (spooned & leveled)
  • 3 teaspoonsbaking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/2 teaspoonsalt
  • 5 Tablespoons (71g) unsalted butter, melted and slightly cooled
  • 1/3 cup(80ml)vegetable oil
  • 1 cup(200g)granulated sugar
  • 2largeeggs, at room temperature
  • 1/3 cup(80g)sour creamoryogurt, at room temperature*
  • 1 cup (240ml)milk, at room temperature*
  • 1 teaspoonpure vanilla extract
  • 1 and 1/2 cups (210g) fresh or frozen blueberries (do not thaw)
  • optional: coarse sugar for sprinkling

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