Zucchini Chickpea Curry

Name: Zucchini Chickpea Curry
Ingredients: 1 medium onion (~100 g), chopped; 1 clove garlic, minced; 2 tbsp olive oil; 1 kg zucchini*, sliced into 1 cm thick chunks; 2 tbsp curry powder; 1 tbsp bouillon powder; 3 dl water or vegetable stock (omit bouillon and add salt if using the latter); 460 g cooked chickpeas (~8 dl), rinsed and drained; 1 dl crème fraîche of your choice; 1/2-1 tsp salt; Black pepper; 1 dl chopped parsley or other fresh herbs; 1 dl roasted peanuts; Rice or other grain for 2-4 people (optional – the curry is just as good as it is)

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Few things come together as smoothly and result in something as yummy as this dish right here. Yes, those are some bold claims but they’re 100% true! If you hap

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Ingredients

1 medium onion (~100 g), chopped
1 clove garlic, minced
2 tbsp olive oil
1 kg zucchini*, sliced into 1 cm thick chunks
2 tbsp curry powder
1 tbsp bouillon powder
3 dl water or vegetable stock (omit bouillon and add salt if using the latter)
460 g cooked chickpeas (~8 dl), rinsed and drained
1 dl crème fraîche of your choice
1/2-1 tsp salt
Black pepper
1 dl chopped parsley or other fresh herbs
1 dl roasted peanuts
Rice or other grain for 2-4 people (optional – the curry is just as good as it is)