AVOCADO QUINOA AND HERB SALAD
Cool quinoa meets creamy avocado and fresh herbs in this divine side salad perfect for long weekends. Perfect with grilled fish or chickpeas!
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Cooking tools:
- Microplane
- Citrus press
- Fine-mesh sieve
- Saucepan
- Stove
- Fork
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 cup raw quinoa, rinsed
- 1 lemon, zested
- 1/4 bunch parsley, leaves picked
- 1/4 bunch mint, leaves picked
- 1 medium, avocado, peeled and sliced
- 1/3 cup lemon juice (approx 2 small lemons)
- 1/4 cup extra virgin olive oil
- sea salt
- black pepper
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