Low FODMAP Chocolate Pudding Pie - FODMAP Everyday
Our recipe for low FODMAP Chocolate Pudding Pie is easy to make - two steps! Look no further for a satisfying, chocolaty, creamy dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 9 inch (23 cm) fully baked low FODMAP pie crust
- 1/3 cup (65 g) sugar
- 1/4 cup (21 g) sifted natural cocoa
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 cups (480 ml) lactose-free half-and-half ((see above))
- 3 ounces (85 g) semisweet or bittersweet chocolate, (55% to 60% cacao mass, finely chopped)
- 1 tablespoon vanilla extract
- 1 cup (240 ml) heavy cream; (use lactose-free if you can find it)
- 1 teaspoon sugar
- Chocolate shavings
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