Pecan-Stuffed Pork Chops with Mashed Sweet Potatoes | America's Test Kitchen
Garlicky Boursin is a good stuffing base, and it helps make preparation of this meal fast enough for any weeknight.
Keywords
- Pork
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 (6- to 8-ounce) boneless pork chop, 3/4 to 1 inch thick, trimmed
- 1/2 (5.2-ounce) package Boursin Garlic & Fine Herbs cheese
- 1/4 cup pecans, toasted and chopped fine
- Salt and pepper
- 3 tablespoons unsalted butter
- 2 pounds sweet potatoes, peeled and cut into 1/2-inch pieces
- 1 1/2 cups water
- 1/4 cup heavy cream
- 1/8 teaspoon cayenne pepper
- 2 tablespoons minced fresh chives
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