Gluten-Free Basmati Rice Pilaf | America's Test Kitchen
Rice is a staple in any gluten-free pantry, but no one wants plain rice or, worse, rice that’s improperly cooked, night after night.
Keywords
- Side Dishes
- Rice
- Grains
- Gluten Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped fine
- Salt and pepper
- 1 1/2 cups basmati rice, rinsed
- 2 1/4 cups water
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