Gnocchi with Edamame and Vegetables recipe | Easy Home Meals

Ingredients

• 1 pkg. Italian Village Gnocchi
• 1 pkg. frozen sliced or diced carrots, thawed
• 1 pkg. frozen brussel sprouts, blanched, drained, and halved
• 1 pkg. frozen shelled edamame soybeans, blanched, drained
• 1/2 stick butter
• 2 tbsp. olive oil
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 3 tbsp. shredded fresh sage