Spicy Ham & Potato Curry with a Creamy Twist | Chef Brainy - Chef Brainy
This recipe combines the heartiness of ham and potatoes with a creamy mayonnaise twist, all cooked to perfection in a pressure cooker. Perfect for a quick and satisfying meal for four people.
Ingredients
- 400g ham, cubed
- 4 medium potatoes, peeled and diced
- 1 cup mayonnaise
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 2 tablespoons vegetable oil
- 1 cup water
- Salt to taste
- Fresh coriander, chopped (for garnish)
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