My Favorite Bake Orange Ricotta Cookies

Ingredients

• 1 cup (240g) ricotta cheese, drained if watery
• 1/2 cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg
• Zest of 1 medium orange
• 1 tablespoon freshly squeezed orange juice
• 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (120g) powdered sugar (for optional glaze)
• 2-3 teaspoons freshly squeezed orange juice (for optional glaze)
• Zest of 1 medium orange (for optional garnish)