Century Egg with Silken Tofu Recipe | Verna Gao

Ingredients

• 1 block silken tofu, chilled
• 1–2 century eggs, peeled and sliced
• 1 tbsp neutral cooking oil
• 2 cloves garlic, finely minced
• 1–2 spring onions, finely chopped
• 1 red chilli, finely chopped
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1/2 tbsp sesame oil
• 1/2 tbsp rice vinegar
• 1 tsp granulated sugar