Spaghetti Squash with Asparagus, Ricotta, Lemon & Thyme Recipe - (4.6/5)
This dish of roasted vegetables mixed with ricotta, lemon, and thyme is full of fresh flavors. Whether as a main dish or side, you'll be satisfied but not heavy.
Keywords
- Spaghetti Squash with Asparagus
- Ricotta
- Lemon & Thyme
- recipe
- lemon
- asparagus
- squash
- spaghetti squash
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- citrus
- fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 small spaghetti squash, about 1 1/2 pounds
- Olive oil
- 1 pound asparagus
- 1 medium lemon
- 3/4 cup ricotta
- 1 clove garlic, unpeeled
- 1 teaspoon fresh thyme leaves, from 4 to 5 sprigs
- Salt and pepper
- 3 tablespoons pine nuts, toasted
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