White Chocolate Mousse - Moldbrothers
First soak the gelatin in cold water. Then pour the 100 grams of cream into a saucepan and bring it to a boil. Once it’s boiling dissolve the gelatin and add
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at moldbrothers.com.
Ingredients
- 2 leaves or 3.3 grams gelatin
- 100 grams cream
- 180 grams white chocolate
- 200 grams cream
- 50 grams sugar
- 20 grams water
- 90 grams egg
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