The Instant Pot Bible: Eggplant and Caper Pasta Sauce · Faith Middleton's Food Schmooze

Ingredients

• 2 tablespoons butter
• 1 medium yellow onion (chopped (1 cup))
• 2 medium garlic cloves (peeled and minced (2 teaspoons))
• One 1- pound eggplant (diced (3-1/2 cups))
• 1 medium yellow or green bell pepper, (stemmed, cored, and chopped (1 cup))
• 1 tablespoon drained and rinced capers, (chopped)
• One 24- ounce jar plain marinara sauce ((3 cups))
• 1/2 cup vegetable broth
• 1/4 cup loosley packed fresh parsley leaves