Slow Cooker Balsamic Glazed Roast Beef | Recipe Cart
Roast beef is slow cooked until tender, then finished off with a sweet and tangy balsamic glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Slow cooker
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Stove
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 1/2 cups cooking liquid (from the roast, strained)
- 2 tablespoons cornstarch + 2 tablespoons water
- 3-4 tablespoons balsamic vinegar
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- Salt
- pepper
- 1 (3-4 pound boneless) chuck or round roast
- 1 cup beef broth
- 1/3 cup balsamic vinegar
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1/2 teaspoon red pepper flakes
- 4 cloves garlic, chopped
- 1/4 teaspoon pepper
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