Watermelon Ice Cream Cake

Name: Watermelon Ice Cream Cake
Total time: 440 min
Ingredients: 2 (9-inch) white cake rounds (see note); 2 1/2 cups raspberry sorbet; 2 ounces (57 grams) semisweet chocolate, chopped fine; 12 tablespoons unsalted butter, softened; 3 tablespoons lime juice (2 limes); 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; 2 cups (8 ounces/227 grams) confectioners' sugar; 12 drops green food coloring

www.americastestkitchen.com

Our refreshing, frozen “watermelon” cake features raspberry sorbet studded with chocolate “seeds,” tender white cake, and tangy lime frosting.

Keywords

Desserts or Baked Goods
Cakes
4th of July

View full recipe on www.americastestkitchen.com

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