Easy Honeydew Mint Ice Cream Recipe | The Leaf
This Honeydew Mint Ice Cream recipe is a healthy alternative to store-bought ice cream. It's easy to make and you only need few simple ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 3 cups honeydew chunks, frozen
- 3 fresh mint leaves
- ¼ cup nonfat plain Greek yogurt
- A few splashes nonfat milk (up to ¼ cup)
- 1 tsp. honey
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