Baked Jack-O-Lantern Potatoes – DelicioUS!
No pumpkin carving required this year, instead do a baked potato-Jack-o-lantern style! Recipe by: Christy Cusato Featuring USA Potatoes
Ingredients
- Step 1 Preheat the oven to 200 °C and cover the baking pan with foil.
- Step 2 Using a paring knife carve a face into each potato, eyes, nose, and mouth.
- Step 3 Toss potatoes with oil and sprinkle with salt and black pepper (to taste).
- Step 4 Place them on the baking sheet face side up.
- Step 5 Roast potatoes for 45 minutes or until tender.
- Step 6 Serve with sauce or toppings of choice.
- Step 7 Garnish with fresh rosemary.
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