Potato Salad with Pickled Ramps and Trout Roe - The Local Palate

Potato Salad with Pickled Ramps and Trout Roe - The Local Palate

thelocalpalate.com

Delight in a unique Potato Salad with Pickled Ramps and Trout Roe. Exclusive to The Local Palate, this recipe celebrates Southern flavors. Join now for more delights!

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Ingredients

  • 1 egg + 1 yolk
  • 1¾ ounces pickled ramps
  • 1¾ ounces pickled ramp liquid
  • Juice of half a lemon
  • 1¼ cups canola oil
  • 1 ounce water
  • ½ tablespoon salt
  • 20 marble potatoes
  • Grapeseed oil
  • Thyme and bay leaf, wrapped in plastic wrap
  • Salt and pepper
  • 6 fingerling potatoes
  • Oil for frying
  • 2 onions, roughly chopped
  • 1½ cups sugar
  • 1½ cups sherry vinegar
  • Trout roe
  • Georgia olive oil
  • Micro celery leaves

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