Crispy-Skinned Barramundi with Pea Puree and Vegetables | Changing Habits
A beautiful combination of crispy-skinned barramundi and a silky smooth pea puree. Served with the potato and asparagus, this makes a nutritious, well-balanced and satisfying meal!
Ingredients
- 200 g baby potatoes, skin on
- 1 tbsp butter
- Changing Habits Seaweed Salt to taste
- 2 tbsp parsley, chopped
- 500 g frozen peas
- 2 tbsp fresh lemon juice
- 1 clove garlic, sliced
- 2 Fillets of fresh barramundi (skin on)
- Bunch of asparagus
- Small handful of sprouts or micro herbs
- Lime wedges
- Fresh chilli or dried chilli flakes
- Roasted pistachio nuts
- Cracked Changing Habits Pepper
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