Cinnamon Almond Brittle Recipe: How to Make It
It simply wouldn't be Christmas at our house without this old-time favorite twist on peanut brittle. No one believes how easy it is to make! —Lynette Kleinschmidt, Litchfield, Minnesota
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 teaspoon plus 3 tablespoons butter, cubed
- 2 cups sugar
- 3/4 cup light corn syrup
- 1/4 cup water
- 3 cups slivered almonds, toasted
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1-1/2 teaspoons baking soda
- 1 teaspoon vanilla extract
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