Portabella Pizzettas Recipe
Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not.
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Cooking tools:
- Broiler pan
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Kitchen towel
- Plate
Ingredients
- 5 ounces frozen chopped spinach
- 1 1/2 cups shredded mozzarella cheese
- 1 teaspoon dried basil, crushed
- 1/4 teaspoon fresh coarse ground black pepper
- 12 portabella mushrooms (3 to 4 in diameter)
- 2 medium tomatoes, large dice
- 2 tablespoons butter or 2 tablespoons margarine, melted
- salt
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