Breakfast in a Basket
Imagine crispy potato cakes topped with salty pancetta, creamy scrambled eggs and the sweet taste of tomatoes, this is definitely a breakfast to remember. You can add a little sizzle to your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 500g potatoes, peeled
- 60g butter, melted
- 12 thin slices pancetta
- 500g baby vine-ripened tomatoes
- olive oil cooking spray
- 6 eggs, at room temperature
- ½ cup pure cream
- 1 tbsp finely chopped chives
- 10g butter
- 60g rocket
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