IPA di CC Beer Recipe | All Grain English IPA
"IPA di CC" English IPA beer recipe by Giuseppe Sca. All Grain, ABV 5.52%, IBU 55.94, SRM 15.58, Fermentables: (Maris Otter Pale, Extra Pale Malt, Crystal 45L) Hops: (Challenger, East Kent Goldings)
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Cooking tools:
- Stockpot
- Mash tun
- Kitchen scale
- Instant-read thermometer
- Fermenter
- Airlock
- Fine-mesh sieve
- Wooden spoon
- Measuring cup
- Ladle
- Saucepan
- Kettle
- Mixing bowl
Ingredients
- 3.8 kg Maris Otter Pale
- 2 kg Extra Pale Malt
- 0.3 kg Crystal 45L
- 25 g Challenger Hops
- 30 g East Kent Goldings Hops
- 35 g East Kent Goldings Hops
- 20 g Challenger Hops
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