Pickled Beet and Apple Salad – Fustini's Oils & Vinegars

Ingredients

• red onion - thin-slice
• Granny Smith apple - thin-slice
• Pickled Beets
• Fustini's Medium SELECT olive oil
• Fustini's Sicilian Lemon Balsamic Vinegar
• 1 teaspoon chopped capers
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• salt and pepper
• 1 teaspoon chopped parsley
• 1 teaspoon chopped chives
• 1 cup Fustini's Champagne vinegar
• 1 cup sugar
• 2 cups water
• 1 carrot - peeled and sliced
• 5 peppercorns
• bay leaves
• allspice berries
• 4 beets - trimmed and washed
• 2 tablespoons Horseradish Mustard
• 2 quarts water