Brian Taylor - Shallot Dressing

Name: Brian Taylor - Shallot Dressing
Ingredients: 1 large shallot, minced; 2 tablespoons plus 1 teaspoon aged sherry vinegar, plus additional, as needed (30g); 1 tablespoon warm water; 1 cup extra-virgin olive oil (210 g); 1 ½ teaspoons Dijon mustard (8g); 1 ½ teaspoons whole-grain mustard (8g); 1 ½ teaspoons honey (optional) (8g); 2 sprigs thyme, washed and stripped; 1 large clove garlic, finely grated; Salt and freshly ground black pepper

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Shallot Dressing recipe from Brian Taylor's collection of recipes, offering a flavorful addition to your meals. Discover more tasty creations at BrianTaylorRecipes.com.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.briantaylor.ca.

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Ingredients

1 large shallot, minced
2 tablespoons plus 1 teaspoon aged sherry vinegar, plus additional, as needed (30g)
1 tablespoon warm water
1 cup extra-virgin olive oil (210 g)
1 ½ teaspoons Dijon mustard (8g)
1 ½ teaspoons whole-grain mustard (8g)
1 ½ teaspoons honey (optional) (8g)
2 sprigs thyme, washed and stripped
1 large clove garlic, finely grated
Salt and freshly ground black pepper