Banana-Oat Chocolate Chip Pancakes
The combination of bananas and chocolate chips makes these healthy pancakes taste decadent enough to serve for dessert. Top with your favorite fresh fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Nonstick griddle
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 2 ripe bananas, mashed (about 1 cup)
- ¾ cup unsweetened, unflavored plant milk or water
- 1 cup whole-wheat or oat flour
- ½ cup rolled oats
- ¾ teaspoon baking powder
- Pinch of sea salt
- ¼ cup grain-sweetened chocolate chips
- 6 ounces (about 1 cup) strawberries, cut into halves, for serving
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