Banana-Oat Chocolate Chip Pancakes - Forks Over Knives
The combination of bananas and chocolate chips makes these healthy pancakes taste decadent enough to serve for dessert. Top with your favorite fresh fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 2 ripe bananas, mashed (about 1 cup)
- ¾ cup unsweetened, unflavored plant milk or water
- 1 cup whole-wheat or oat flour
- ½ cup rolled oats
- ¾ teaspoon baking powder
- Pinch of sea salt
- ¼ cup grain-sweetened chocolate chips
- 6 ounces (about 1 cup) strawberries, cut into halves, for serving
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