Recipe: Overnight Vegetable & Egg Breakfast

Name: Recipe: Overnight Vegetable & Egg Breakfast
Total time: 435 min
Ingredients: 4 lb potatoes (peeled and thinly sliced); 1 medium green pepper (finely chopped); 10 oz frozen spinach (chopped, thawed and squeezed dry); 1 cup mushrooms (fresh, sliced); 1 medium onion (finely chopped); 8 eggs; 1 cup water; 1 cup milk (2%); 1 1/4 tsp salt; 1/4 tsp pepper; 2 cups cheddar cheese (shredded)

www.readersdigest.ca

This recipe for overnight eggs and veggies makes a hearty breakfast for those who have to rush out the door in the morning.

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