Strawberry Milk Shakes Recipe
These are good - the syrup does take a bit of time and work, but it can be made one week ahead and stored in the fridge. Recipe source: Bon Appetit (June
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Glass
- Refrigerator
- Freezer
- Straw
Ingredients
- 1 pound fresh strawberries (sliced and hulled)
- 1/2 cup water
- 1/2 cup granulated sugar
- 1/3 cup corn syrup
- salt
- 1 cup milk
- 4 cups ice cream (strawberry ice cream, softened)
- 4 strawberries, optional garnish
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