Medjoul date flapjacks
Made with our fudgy Medjouls, these flapjacks are fiendishly moreish and will make you the hero of any get-together. Delicious with a cup of tea.
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Cooking tools:
- Baking dish
- Parchment paper
- Saucepan
- Stove
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Kitchen scale
- Chef's knife
Ingredients
- 125g unsalted butter
- 100g brown sugar
- 50g honey
- 225g porridge oats
- 10 pitted and chopped Zaytoun Medjoul dates
- 50g chopped Zaytoun raw almonds
- ½ teaspoon ground cinnamon
- 1-2 tablespoons toasted coconut flakes, sesame seeds or sunflower seeds
- 1/4 teaspoon sea salt
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