Pistachio Cherry Bars – Sahtain Nunu

Ingredients

• 2 cups all-purpose flour
• 1 cup shredded coconut
• 1 cup pistachios, finely chopped
• 1 teaspoon kosher salt
• 1 1/2 sticks of butter (12 tablespoons), softened
• ½ cup sugar
• ½ cup brown sugar (preferably light)
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• ⅔ cup cherry jam (Bonne Maman)
• Garnish toppings, crushed pistachios and powdered sugar