Apple-Spiced Potato Muffins

Ingredients

• 1 ½ cups (204 g) Whole Wheat Flour
• ¼ cup (60 g) Potato, Dehydrated Hash Brown Shreds
• 1 ½ cups (150 ml) Water, Hot
• 2 tsp (5 g) Cinnamon
• 1 tsp (4 g) Baking Soda
• ½ tsp (3 g) Baking Powder
• ½ tsp (5 g) Salt
• 1 cup (118 g) Apples (Shredded)
• ½ cup (118 ml) Buttermilk
• ½ cup (100 g) Brown Sugar
• ¼ cup (59 ml) Vegetable Oil
• 2 ea. (126 g) Eggs, Large
• 1 tsp (5 ml) Vanilla Extract
• ½ cup (68 g) Flour, All Purpose
• 4 oz (113 g) Cream Cheese