Chocolate ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Chocolate ice cream. Ice creams and sorbets, Cold
Ingredients
- Sterilised milk 0.1 l
- Cream 0.017 l
- Dark chocolate coating 0.017 kg
- Egg yolk 1.5 ud
- Sugar 0.03 kg
- Ice cream stabiliser 2.667 g
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