Ultra Creamy Parmesan Orzo Peas Onions
This one-pan dish mixes orzo with parmesan, peas, and onion for big flavor with barely any fuss. Cooks up creamy and satisfying in twenty minutes flat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Spoon
- Stove
Ingredients
- 75 grams grated Parmesan cheese
- 1 1/2 cups frozen peas, thawed
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 710 millilitres chicken broth
- 1 1/2 cups orzo, dry
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 tablespoons unsalted butter
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