Tikka Boti Recipe | Best Lunch and Dinner | FoodTribune

Tikka Boti Recipe | Best Lunch and Dinner | FoodTribune

food.tribune.com.pk

Bursting with smoky flavours, this Tikka Boti recipe is ideal for your barbecue platter! Chicken or mutton tikka can be spiced up with a mix of flavours used in this recipe.

Keywords

  • desi cuisine
  • spicy
  • BBQ
  • Tikka boti
  • tikka boti by food tribune
View full recipe on food.tribune.com.pk

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Cooking tools:

  • Grill
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon
  • Tongs
  • Plate
  • Refrigerator

Ingredients

  • ½ teaspoon Turmeric Powder
  • ½ teaspoon Red Chilli Powder
  • ½ teaspoon Hot spice powder
  • ½ teaspoon Kachri powder
  • ½ teaspoon Black pepper powder
  • ½ teaspoon Garam Masala
  • ½ teaspoon Cumin Powder
  • 1 teaspoon Coriander Powder
  • 1 tablespoon Lemon juice
  • 1 tablespoon Ginger Garlic Paste
  • 1 cup Yogurt
  • 2-3 tablespoons papaya paste
  • ½ cup Cream
  • 1 tablespoon Green chili paste
  • A pinch Paprika Powder
  • 400 grams Boneless mutton
  • 1 Onion, sliced
  • 1 Tomato, sliced
  • 1 Capsicum, sliced

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